once we got to the party we ran into several old friends and had a great time catching up. i quickly shuffled over to the drink station, where i decided to pour whisky into my sweet tea. the first sip was like an epiphany... the ramshackle cocktail nobody thought would make it to the second gulp was delicious. i knew it needed a name, so i gathered our small group together to form a think-tank.
justin's contribution was "cock a doodle tea," i came up with "texas joose," and stephanie, whose contributions were mostly names that censorship laws will not allow me to publish, came up the the winner: "crooked necktie."
so next time you belly up to a bar and the bartender assumes you're going to ask for a sarsaparilla, tell him you want an ice cold crooked necktie...he will probably have no idea what you are talking about.
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